Sports Supplements & Nutritional Supplement Reviews > Cordyceps Sinensis
Review of Cordyceps Sinensis
What is Cordyceps Sinensis? Cordyceps sinensis, also known as
Chinese caterpillar fungus, is a fungus that grows on the larvae of the
Lepidoptera Moth. It is one of the most highly valued medicinal fungi of
traditional Chinese medicine, where it has been used since ancient times. Cordyceps sinensis is
believed to have many beneficial properties including: Increased exercise
performance, improved fatigue and stress resistance, improved immune function,
cholesterol lowering properties, anti-tumour properties, as well as anti-ageing
and anti-oxidant properties.
Cordyceps sinensis takes around six
years to complete it’s life cycle. Therefore, natural Cordyceps sinensis is both rare and
expensive. Recently it has been grown successfully in cultures, providing a
much more cost effective means of gathering the raw product. Research has shown
that cultured Cordyceps sinensis has the same medicinal properties as wild species (Koh et al.,
2003a).
Who Should Consider Taking Cordyceps Sinensis? Anyone
looking to enhance fatigue resistance, improve stress tolerance, enhance immune
function, and improve general health and well-being may benefit from Cordyceps sinensis
supplements.
Summary of Cordyceps Sinensis' Phyiological Effects:
- Potent antioxidant with powerful
anti-ageing properties
-
Has anti-tumour properties
-
Immune stimulating properties
-
Lowers the level of "BAD" LDL
cholesterol
-
Increases the level of "GOOD" HDL
cholesterol
-
May prevent furring of the
arteries
-
No evidence of enhanced exercise
performance or fatigue resistance in humans
Cordyceps Sinensis Research CS
first attracted large-scale interest, outside of China, after the 1993 World
Athletic Championships. A succession of Chinese athletes broke nine world
records, some by extraordinary margins. Their improvement was partly attributed
to the consumption of CS. Whilst it is now clear that CS alone couldn’t be
responsible for all of the improvement seen in the Chinese athletes, it gathered
a lot of interest in the use of CS for performance enhancement.
In animals Cs has been
demonstrated to have positive effects on physical performance. In mice the
consumption of Cs improved swim time, to exhaustion, from 75 to 90 minutes (Koh
et al., 2003a). This was partly attributed to improved resistance to
stress-induced intensive exercise and enhanced immune function.
The same researchers
found that CS has a “remarkable anti-stress effect”. They observed that the
consumption of Cs helped to attenuate the normal physiological changes that
occur in the adrenal gland, thymus, and thyroid. They also found CS prevented
an increase in cholesterol levels during a period of increased stress.
In studies of human
performance, CS has so far proved to be ineffective at enhancing performance.
These studies looking at the effect of CS on endurance performance failed to
find any positive effects on: VO2max, ventilatory threshold, time to exhaustion,
peak power output, blood lactate levels, or time trial performance (Earnest et
al., 2004; Parcell et al., 2004; Colson et al., 2005). Therefore it seems
unlikely that there is a great performance benefit to be gained from the use of
CS. However, no research has looked at whether CS may aid the recovery process,
post exercise, in humans.
Although CS doesn’t
appear to be beneficial for exercise performance it does appear to have a number
of health benefits.
CS has been shown to
possess potent antioxidant effects (Wang et al., 2004; Wang et al., 2005) and
has good anti-aging properties (Wang et al., 2004).
CS has also been shown
to exhibit potent anti-tumour activity (Shin et al., 2003; Wang et al., 2005;
Yalin et al., 2005; Zhang et al., 2005) and may help to inhibit the spread of
tumours cells to the lungs and liver (Zhang et al., 2005). Cs is also believed
to have an immune stimulating effect (Shin et al., 2003).
Another interesting area
of research is the way CS may inhibit the build up of cholesterol. Koh et al.,
(2003b) found that CS increased the level of good cholesterol (HDL), whilst
simultaneously decreasing the bad (LDL) cholesterol. Cs has also been shown to
inhibit LDL oxidation by free radicals and therefore may help to inhibit the
formation of artherosclerotic lesions (Furring of the arteries) (Yamaguchi et
al., 2000).
CS also possess
anti-hypoglycaemic activity and therefore may prove to be beneficial to
diabetics (Lo et al., 2004).
Is Cordyceps Sinensis effective? Research on humans has failed to
support early research suggesting that CS could improve exercise performance and
fatigue resistance. It does have many health benefits including: an
antioxidant effect, anti-tumour properties, cholesterol lowering properties, and
it protects against furring of the arteries.
How to take Cordyceps Sinensis? CS has so far proved to be ineffective for improving sporting performance.
However, it is not clear whether it may enhance the recovery process and immune
function in hard training athletes. It shows promise as a general health
supplement although further research on humans is needed to verify this. A
general recommendation would be 1000-3000mg daily, in 1-3 doses.
References
Colson, S. N., Wyatt, F.
B., Johnston, D. L., Autrey, L. D., FitzGerald, Y. L. and Earnest, C. P. (2005)
Cordyceps sinensis- and Rhodiola rosea-based supplementation in male cyclists
and its effects on muscle tissue oxygen saturation. J Strength Cond Res.
19 (2), 358-363.
Earnest, C. P., Morss,
G. M., Wyatt, E., Jordan, A. N., Colson, S., Church, T. S., Fitzgerald, Y.,
Autrey, L., Jurca, R. and Lucia, A. (2004) Effects of a commercial herbal-based
formula on exercise performance in cyclists. Medicine and Science in Sports
and Exercise. 36 (3), 504-509.
Koh, J. H., Kim, K. M.,
Kim, J. M., song, J. C. and Suh, H. J. (2003a) Antifatigue and Antistress Effect
of the Hot-Water Fraction from Mycelia of Cordyceps sinensis. Biol
Pharm Bull. 26 (5), 691-694.
Koh, J. H., Kim, J. M.,
Chang, U. J. and Suh, H. J. (2003b) Hypocholesterolemic effect of hot-water
extract from mycelia of Cordyceps sinensis. Biol Pharm Bull. 26 (1),
84-87.
Lo, H. C., Tu, S. T.,
Lin, K. C. and Lin, S. C. (2004) The anti-hyperglycemic activity of the fruiting
body of Cordyceps in diabetic rats induced by nicotinamide and
streptozotcin. Life Sci. 74 (23), 2897-2908.
Parcell, A. C., smith,
J. M., Schulthies, S. S., Myrer, J. W. and Fellingham, G. (2004) Cordyceps
Sinensis (CordyMax Cs-4) supplementation does not improve endurance exercise
performance. Int J Sport Nutr Exerc Metab. 36 (3), 504-509.
Shin, K. H., Lim, S. S.,
Lee, S., Lee, Y. S. Jung, S. H. and Cho, S. Y. (2003) Anti-tumour and immuno-stimulating
activities of the fruiting bodies of Paecilomyces japonica, a new type of
Cordyceps spp. Phytother Res. 17 (7), 830-833.
Wang, Y. H., Ye, J., Li,
C. L., cai, S. Q., Ishizaki, M. and Katada, M. (2004) An experimental study on
anti-aging action of Cordyceps extract. Zhongguo Zhong Yao Za Zhi.
29 (8), 773-776.
Wang, B. J., Won, S. J.,
Yu, Z. R. and Su, C. L. (2005) Free radical scavenging and apoptotic effects of
Cordyceps sinensis fractionated by supercritical carbon dioxide. Food
Chem Toxicol. 43 (4), 543-552.
Yalin, W., Ishurd, O.,
Cuirong, S. and Yuanjiang, P. (2005) Structure analysis and antitumour activity
of (1à3)-bea-d-glucans
(cordyglucans) from the mycelia of Cordyceps sinensis. Planta Med.
71 (4), 381-384.
Yamaguchi, Y., kagota,
S., nakamura, K., Shinozuka, K. and Kunitomo, M. (2000) Inhibitory effects of
water extracts from fruiting bodies of cultured Cordyceps sinensis on
raised serum lipid peroxide levels and aortic cholesterol deposition in
atherosclerotic mice. Phytother Res. 14 (8), 650-652.
Zhang, W., Yang, J.,
Chen, J., Hou, Y. and Han, X. (2005) Immunomodulatory and antitumour effects of
an exopolysaccharide fraction from cultivated Cordyceps sinensis (Chinese
caterpillar fungus) on tumour-bearing mice. Biotechnol Appl Biochem. 42
(pt 1, 9-15.
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