Healthy Foods News
Healthy Foods Latest News
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High Fibre Consumption Is Associated With Reduced Risk of Colon Cancer
High Fibre Consumption Lowers Colon Cancer Risk Researchers from the Imperial College London have found that the risk of colon/bowel cancer can be reduced by 10% for every 10g/day o...
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High Antioxidant Consumption Linked to Reduced Body fat Distribution
Effect of High Antioxidant Consumption on Body Fat Distribution New research indicates a link between total dietary antioxidant consumption, body fat distribution and antioxidant st...
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Walnuts Help To Lower Breast Cancer Risk
Walnut Consumption and the Risk of Breast Cancer New research confirms that a daily intake of just a handful of walnuts can help to significantly reduce the risk of breast cancer. T...
Latest News
- Lycopene in tomato juice protects against exercise induced oxidative stress
- Vitamin D levels associated with improved physical performance in the elderly
- Caffeine improves morning exercise performance
- Red wine compound piceatannol inhibits the development of fat cells
- Betaine improves sprint cycling performance
- Green coffee bean extract shows potential for weight loss
- Green tea extract egcg has pronounced antidiabetic effect
